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Kamouraska Caesar
Ingredients
Lime wedge (to rim glass)
Celery salt (to rim glass)
Ice
1 1/2 oz (45 ml) Kamouraska Vodka
4 oz (120 ml) Clamato juice
1 c. à thé (5 ml) Worcestershire sauce
A few drops Tabasco sauce
Salt and pepper
Preparation
Rim a highball glass with the lime and celery salt, then fill with ice.
Add the vodka, Clamato juice, Worcestershire, and Tabasco sauce.
Stir, then season with salt and pepper.
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