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Barista, a Québec-based micro-roastery, is once again working with Station 22 to expand its Barista line of products. The result is a new silky oat-based coffee liqueur, made with top-quality coffee roasted right here in Montréal.
With help from La Distillerie, we were able to recreate one of their most popular cocktails, sold in all four of their Greater Montréal establishments: the Basilic Romantique! True to the original (and very popular!) recipe served in all La Distillerie locations, this ready-to-drink version will be available in SAQ stores across Québec starting this summer, so you can enjoy an authentic La Distillerie experience in the comfort of your home!
Our collaboration with La Pincée was born from our desire to create a Québec spiced amber rum, infused with the history and flavours of spices from all over the world. The result is L’Assemblée, a rum that brings us together and reflects who we are. It combines the passion and skill for creating beverages Station 22 is known for, with the expertise La Pincée’s Catherine de Congre and François Maisonneuve have for creating one-of-a-kind, accessible spice blends. The collaboration couldn’t have been more perfect!

And that’s just the beginning! Stay tuned for more!" ["post_title"]=> string(24) "Prospering partnerships!" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "prospering-partnerships" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2022-03-06 23:59:39" ["post_modified_gmt"]=> string(19) "2022-03-06 23:59:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(30) "https://station-22.com/?p=2036" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#6114 (24) { ["ID"]=> int(2029) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2022-03-06 23:50:06" ["post_date_gmt"]=> string(19) "2022-03-06 23:50:06" ["post_content"]=> string(1011) "Over the years, Station 22 has partnered with some of Québec’s most popular, renowned chefs. These partnerships have always been resounding successes, so we’re thrilled to announce a few new collaborations that will continue into the summer of 2022:

Our partnership with Bob le Chef, which began with the creation of the Boute en Train wines available in grocery stores, continues with Bob’s first spirit-based ready-to-drink, available in SAQ stores: Punch Party selon Bob! Available in Blue Raspberry, Maple and Gin, this trendy drink is directly inspired by the “punch parties” Bob used to throw in his early 20s.
Geneviève Everell, whose wines bear her nickname, Miss Sushi, presents a new refreshing rosé, perfect for the summer. This is the chef’s second wine, following the launch of her Chardonnay in the fall of 2021. These two wines are sure to pair perfectly with any of your gourmet evenings!

And the adventure doesn’t end this summer… " ["post_title"]=> string(25) "The success of our chefs!" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(24) "the-success-of-our-chefs" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2022-03-08 18:13:01" ["post_modified_gmt"]=> string(19) "2022-03-08 18:13:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(30) "https://station-22.com/?p=2029" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#6115 (24) { ["ID"]=> int(2025) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2022-03-06 23:39:51" ["post_date_gmt"]=> string(19) "2022-03-06 23:39:51" ["post_content"]=> string(853) "Launched in 2018, Seventh Heaven’s famous Québec-made line of gin has the wind in its sails. Known and loved by all of Québec, Seventh Heaven’s gin and ready-to-drinks are among the most popular in the province. In the wake of this success, we are thrilled to announce several new products for 2022.

Two flavoured gins –Meyer Lemon and Tropical Basil, as well as Pink Grapefruit, Ginger and Red Thyme—and one regular “Silver label” gin with a London-type flavour profile, will soon be available in 750 ml formats.

A new blueberry and cranberry-flavoured gin beverage will be joining the reputed line of Seventh Heaven ready-to-drinks available in SAQ stores. And the original flavours—Gin & Tonic, Wild Strawberries and Rhubarb, and Pink Grapefruit—will now be available in mixed 355 ml 12-can cases." ["post_title"]=> string(35) "Seventh Heaven innovates yet again!" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(34) "seventh-heaven-innovates-yet-again" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2022-03-08 18:28:27" ["post_modified_gmt"]=> string(19) "2022-03-08 18:28:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(30) "https://station-22.com/?p=2025" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Actualité | March 6, 2022

The success of our chefs!

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Over the years, Station 22 has partnered with some of Québec’s most popular, renowned chefs. These partnerships have always been resounding successes, so we’re thrilled to announce a few new collaborations that will continue into the summer of 2022:

Our partnership with Bob le Chef, which began with the creation of the Boute en Train wines available in grocery stores, continues with Bob’s first spirit-based ready-to-drink, available in SAQ stores: Punch Party selon Bob! Available in Blue Raspberry, Maple and Gin, this trendy drink is directly inspired by the “punch parties” Bob used to throw in his early 20s.
Geneviève Everell, whose wines bear her nickname, Miss Sushi, presents a new refreshing rosé, perfect for the summer. This is the chef’s second wine, following the launch of her Chardonnay in the fall of 2021. These two wines are sure to pair perfectly with any of your gourmet evenings!

And the adventure doesn’t end this summer…

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